Nose: Classic dark and chew rye notes - mint, baking spices, anise, freshly ground pepper - form around a creamy core of banoffee pie and vanilla ice cream. A warming, woody element builds underneath with touches of citrus, leather and molasses. A big whiff of pricey dark chocolate wafts through with time.
Palate: The flavours intensify on the palate. There’s a nutty toffee foundation with more chocolate and spice, followed by apple pie, orange peel, spearmint, salted butter and nougat.
Finish: The spice completely disappears but the mint lingers in a calm, delicate and slightly succulent finish.