Nose: Buttered corn, maple syrup and milk chocolate form the core. Vanilla ice cream and foam bananas add to the sweetness. A little drying oak spice is there underneath.
Palate: Prickly black peppercorn rushes through a mix of cooking apples, sponge cake and honeyed fruit. Vanilla pod earthiness and a juicy blackcurrant complete the palate.
Finish: Crisp red apples and a little dark chocolate bitterness linger.
Overall: Enjoyable and intriguing in equal measure.