This edition of Hatozaki blended malt from the Kaikyo distillery will be perfect for Highballs. Initially aged in a host of bourbon and sherry casks, this whisky was then treated to a six-month stay in Japanese umeshu plum liqueur barrels! You can expect notes of sweet, juicy stone fruits and subtle vanilla alongside earthy black tea and oaken spice here.
Sweet and malty, with dried fruits, honey, pears, and aromatic wood spice.
Creamy vanilla and earthy malt are joined by stone fruits and balanced oak.
Black tea, a touch of citrus, with rounded spice.
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