Set this as your default delivery country?
Share your thoughts
Your reviews help others pick their next bottle
Griffo's Stony Point Whiskey is made with a combination of organic corn and rye, distilled in their custom-built still and aged in casks made of both American and French oak. A nutty, soft, sweet expression from these burgeoning American craft distillers - keep 'em coming!
The Whisky Advent Calendar and more...Explore the 2026 range.
Flavoured Whisky. Really?Proper, no-foolin' whisky with natural flavourings
The Discovery SeriesDiscover something different
The IslayMaster of Malt x Studio Minerva
Explore Our Own BottlingsWe don't just sell whisky - we bottle it too.
Sazerac x Master of MaltSelected by us, and only available here!
VintagesBuy and explore whiskies from specific years and decades.
Personalised WhiskyA great bottle, made truly personalChoose Express (next day, excluding bank holidays) before 9pm and we'll ship it the same day. It'll show as an option at checkout if available for your order, if it's not showing, we can't get it to you tomorrow.
We charge a flat rate for any number of bottles to a single address, starting from £4.95 for delivery within UK Mainland.
See our full delivery details.
Drinks retailer of the yearWe’ve won over 30 awards!
Lightning fast deliveryMost of our orders arrive early
Free delivery over £99To anywhere in mainland UK
Price match guaranteeFound it cheaper? We’ll match it
Not too sweet with corn on the front end and rye spice on the back end. Tasty but has room to grow. Better in a cocktail than straight or over ice. I'd buy it again after they've had more time to perfect their craft.
This whiskey has become a favorite in our home. It doesn't present that over sweetness of many American Bourbons, instead, it seems like you can taste each of the grains. I especially like the strong rye flavor as the spice is delicious. We've been drining it straight and making the best Old Fashioneds (bitters and sugar and whiskey with a dark cherry to top it off).
It's got that almost-band-aid-taste that tends to pop up in newer distilleries' first whiskeys. Bought a bottle pretty much expecting this but happy to support a local distiller. Hopefully they figure things out, because as it stands, you're better off buying wild turkey if you want an american whiskey that tastes like an american whiskey.
Trade
