Nose Aromatic cinnamon with ginger, sultana, raisin, and apple. Demerara sugar sprinkled on freshly baked pastry. Subtle notes of sweet vanilla. Aged oak adds time.
Palate Reminiscent of a bygone era, oak leads on the palate. Citrus and boiled sweets follow then dark fruits return.
Finish A velvety texture with a warming finish of wood spices.