Nose: Nutty barley, vanilla custard, and fruit studded biscuits, with delicate spices building in the distance.
Palate: Cinnamon buns with dustings of sugar are followed by plump raisins, spiced apple, and cream-filled pastries. Gingery warmth develops alongside rich toasted oak.
Finish: Dense oak brings notes of runny caramel, rich char, and more creamy vanilla, finishing up with spiced, buttered fruit loaf and a touch of zest.