Nose Nutty barley, vanilla custard, and fruit studded biscuits, with delicate spices building in the distance.
Palate Cinnamon buns with dustings of sugar are followed by plump raisins, spiced apple, and cream-filled pastries. Gingery warmth develops alongside rich toasted oak.
Finish Dense oak brings notes of runny caramel, rich char, and more creamy vanilla, finishing up with spiced, buttered fruit loaf and a touch of zest.