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Glenturret single malt - but not quite as you know it. This right here is heavily peated whisky from Glenturret, released under the Ruadh Maor name and bottled by Claxton's. It was distilled in March 2009 and left to age in a single hogshead for 9 years before being bottled at cask strength. 327 bottles were produced.
Nose Heavy wafts of BBQ smoke and sea spray.
Palate Cured meat and salted peanuts. A touch of vanilla hides behind these robust flavours, peeking out every once in a while.
Finish Soot, grilled lemon, sea salt.
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