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Long-aged single malt from the Glenturret distillery, independently bottled by Malts of Scotland. This was distilled all the way back in 1977 and aged in a bourbon hogshead until 2017, with it was bottled with an outturn of just 122 bottles. The label features an illustration of a diamond, which lets you know what Malts of Scotland think of this whisky...
Nose Toasted teacakes and red berry jam, with some Nutella thrown into the mix.
Palate Earthy chocolate bitterness, with rounded notes of coffee and treacle.
Finish Forest floor and oak-y spice.
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