Nose Cinnamon swirls with dustings of cinnamon sugar. Toasted sourdough with butter and honey, bubbling caramel, and juicy raisins.
Palate More patisserie notes, with the crisp buttery pastry and creamy custard of a pastel de nata, chased by a peppering of gingersnap biscuits.
Finish Rich, sweet malt brings notes of simnel cake and toasted marzipan, while warming spice tickles at the edges.