Nose: Cinnamon swirls with dustings of cinnamon sugar. Toasted sourdough with butter and honey, bubbling caramel, and juicy raisins.
Palate: More patisserie notes, with the crisp buttery pastry and creamy custard of a pastel de nata, chased by a peppering of gingersnap biscuits.
Finish: Rich, sweet malt brings notes of simnel cake and toasted marzipan, while warming spice tickles at the edges.