Originally released for the Travel Retail market, The Elementa was crafted by Glenmorangie as a way of celebrating the art of wood finishing! As such, this 14 year old was initially matured in bourbon casks before being transferred to charred virgin oak for a finishing period. The result? A superbly honeyed, fruity, and gently spicy Highland single malt.
Nectarine, caramelised nuts, and spiced dark chocolate, with a good dollop of almond butter.
Generous helpings of runny honey, alongside home made berry jam, citrus curd, and spicy fudge.
A touch of oaky bitterness is balanced by yet more honey.
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Spices are there, but don't jump out at you. Goes down smoothly and nicely. Will definitely think of purchasing again if and when I get the chance to travel. Highly recommend
Sweet but spicy - lots of ginger and cardamom, fragrant finish. Something different that's for sure - but in a good way. Definitely a very good single malt
