Nose Rich, heady, pungent and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sourdough and some hints of damp forest floor. Water releases some herbal and floral notes with a touch of scented intense, aromatic orchids and even some grapey, vinous notes.
Palate Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, and poached pears with a dusting of cocoa powder, followed by some gentle woody/balsamic notes.
Finish The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasty oak.