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Douglas Laing
Scotland
Single Malt
An enjoyably nutty single malt from the Glenlossie Distillery, matured for 12 years in a single refill hogshead - from July 2007 to January 2020. Following that slumber, it was independently bottled as part of the Old Particular range by Douglas Laing. 327 bottles were produced.
Toasted almond flakes and Nutella, with a hint of spicy rye thrown in for good measure.
Brown bread with salted butter, orange zest, creamy vanilla and a hint of cumin.
Blackcurrant, menthol and just a touch of tobacco.
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