Nose Sweet, vinous fruits and orchard blossom are joined by notes of peach and dried mango. More floral notes of malt and honey are joined by cider apples.
Palate Peach, apple, and honeyed pastry counter tingles of peppery spice before giving way to zesty grapefruit, vanilla sugar, and grape skins.
Finish Soft pears and gently tannic oak, with redcurrants followed by pangs of peppery spice and roasted nuts.