Distilled back in November 1956 and matured in a single Sherry hogshead before being bottled in 2015. The outturn was just 151 exquisite bottles.
"butterscotch, ulmo honey and Black Jack candy... age and logic defying Speyside whisky. Proves that great distillate in outstanding wood can comfortably withstand the test of time."- Jim Murray (95.5 Points)