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This was released in the Autumn of 2007 as part of the extensive Glenfarclas Family Cask range. This was distilled in 1959 and matured in a sherry hogshead (cask 1838) which yielded 147 bottles.
Nose: Spicy, big. Fruitcake, malty, oak. Well-groomed sherry.
Palate: More fruitcake, deep and rich, rum-like. Toffee, cinnamon. Mochaccino, buttery, dark brown sugar.
Finish: Long, bittersweet, big oak, nutty sherry.
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