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An indie bottling of single malt Scotch whisky from the Glendullan Distillery, matured for 12 years in a single first-fill bourbon hogshead, from 2009 to 2022. After this rest, the James Eadie team bottled the whisky up at cask strength, with just 219 bottles produced. You don't see all that much Glendullan single malt these days, so ought to be an intriguing bottling for curious whisky fans.
Nose Caramel, pear, a hint of kiwi too.
Palate Richly malty, with more juicy fruit and some melted butter. A kick of fiery ginger.
Finish Brioche, walnuts, and spicy oak.
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