Nose: Cooked apples with dustings of sweet spice, vanilla custard, and herbaceous lemon balm.
Palate: Waxy citrus joins oily barley, with plenty of creamy vanilla and stewed fruit. Zesty, vegetal malt rests beneath with softly spiced butter.
Finish: Crushed nuts and delicate baking spice, honeyed brioche, and a final dose of crisp orchard fruit.