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Single Malt
Duncan Taylor
Scotland
Distilled at Glenburgie in May of 1985, this was aged for 26 years in cask 6996 before bottling in August 2011 by Duncan Taylor for their Rare Auld range. A release of 233 numbered bottles.
Notes of clean malt, gristy sweetness, porridge with brown sugar, toffee apple, peaches, almond oil and toasty oak.
Vanilla, crème caramel, thick malty core, tropical fruits, apple wood and a little honey.
Toast with honey, peach melba and barley.
