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The Meikle Tòir range (meaning ‘big pursuit’ and pronounced mee-kuhl tor) comprises peated whisky made at GlenAllachie Distillery with guidance from legendary master distiller Billy Walker. The Original is a single malt made with mainland peat from St. Fergus, a sweeter, grassier variety than found on the coast. The barley was peated to 35ppm and then the whisky was aged in a combination of first-fill bourbon barrels, American virgin oak casks, and rye barrels. It was bottled at 50% ABV without chill-filtration or additional colouring.
Nose Cinnamon, vanilla, butterscotch, floral honey, toasted oak, and smoked heather.
Palate Toasted almonds, espresso, dark chocolate, gingerbread, bonfire smoke, and caramel.
Finish Baking spices and sweet peat.
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