Nose Spiced fruit loaf with sweet cinnamon, a smidge of ginger, and juicy raisins. A touch of nutty malt balances floral honey.
Palate Rich, dark muscovado sugar, more dried fruits with sultanas, and dates dusted with fragrant baking spice.
Finish Maple syrup, roasted almonds, a touch of menthol rests beneath, with earthy coffee and cocoa.