Nose Floral malt, orchard blossom, and runny honey lead to cooked stone fruits, candied nuts, and vanilla.
Palate Creamy layers of apricot and peach open the way for cinder toffee and roasted pecans, while soft spices and burnt sugar nestle beneath.
Finish A touch of anise arrives for the finish, with butterscotch, creamy vanilla, and more roasted nuts.