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Distilled at Glen Spey on 9 June 1994, this single malt then rested in a sherry hogshead for nearly a quarter of a century. When the whisky was 24 years of age, on 29 April 2019 it was bottled by Càrn Mòr for the Celebration of the Cask range. The hogshead yielded only 230 bottles at cask strength, a warming 59.7% ABV.
Dusty oak, a hint of menthol, orange marmalade on fresh toast with lots of dried fruit.
Gentle notes of apricot jam develop into lots of dark red berries accompanied by melted white chocolate, with more dried fruit in support.
Crystallised ginger, fruity sherry and orange peel, with a hint of dark chocolate.
