A smoky Speyside single malt from Glen Moray! Distilled from peated barley, this whisky was treated to a 12 year maturation in a combo of American and European oak for a sweetly smoky profile, layered with gentle vanilla, fruits, and spices.
Bonfire smoke, treacle, butter shortbread, and grilled stone fruits.
Elegant peat wraps its way around silky layers of oaken vanilla, sweet stewed fruits, and delicate spice.
Burnt biscuits, a touch of cinnamon, buttery vanilla fudge, mellow oak.
