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Glen Moray has been experimenting with some very interesting cask finishes as of late, at this one is particularly exciting indeed - the distillery in Speyside has finished this single malt Scotch whisky in casks that previously held rhum agricole from Martinique for around 24 months! Definitely not something you see every day, though we'd be happy to see more of this sort of thing.
Nose: Candied lemon peel, honey, white pepper, toffee apple.
Palate: Slightly grassy at first, though moves into hints of cherry and banana. Still warming and peppery.
Finish: Lingering toasted brown sugar and walnut.
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