Nose Cacao, spiced honey, and sultana-filled pastry, with toasted nuts and oaken vanilla joining in time.
Palate Toasted tea cakes with plenty of butter, syrupy flapjack, studded with dried fruit, nutty malt, and distant wood smoke.
Finish Dried fruits, baking spice, and a touch of herbal tea, with whispers of smoke and dense sherried oak.