Nose: Cacao, spiced honey, and sultana-filled pastry, with toasted nuts and oaken vanilla joining in time.
Palate: Toasted tea cakes with plenty of butter, syrupy flapjack, studded with dried fruit, nutty malt, and distant wood smoke.
Finish: Dried fruits, baking spice, and a touch of herbal tea, with whispers of smoke and dense sherried oak.