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Master of Malt
Scotland
Single Malt
A twenty year maturation period has made this Glen Garioch into a very tempting dram indeed, producing both sweet and savoury elements. The 'Best of Both' if you will, or was that Mighty White?
"those into intense malt...you'll be pouring a second glass!"
Crushed Hobnobs, dried herbs and toffee brittle. Chicken flavoured crisps, sweet pear, vanilla and ginger.
Peppery and buttery with dried grass.
Spiced, peppery pear, oak and fruit tang.
A wonderful interplay between sweet and savoury in this Glen Garioch (pronounced Glen Geery).
title says it all. I've been drinking Dalmore 18 yo but this is a worthy companion. delightful