Nose Crunchy Nut cornflakes, mellow, buttery oak, vanilla pod and toasted oak drizzled with syrup. A touch of polished pine/pine oil/wood polish in time, with hints of drying spice.
Palate Rich, juicy grain coats the mouth with creamy vanilla, while drying oak rests in the depths. Hints of underripe plum and warm rice pudding, a dash of nutmeg, soft sponge with stewed fruit.
Finish Apple crumble with sugared breadcrumbs and ginger remain with a rich balance of fruity sweetness and spice. Butterscotch, mulled apple juice.