Nose: Crunchy Nut cornflakes, mellow, buttery oak, vanilla pod and toasted oak drizzled with syrup. A touch of polished pine/pine oil/wood polish in time, with hints of drying spice.
Palate: Rich, juicy grain coats the mouth with creamy vanilla, while drying oak rests in the depths. Hints of underripe plum and warm rice pudding, a dash of nutmeg, soft sponge with stewed fruit.
Finish: Apple crumble with sugared breadcrumbs and ginger remain with a rich balance of fruity sweetness and spice. Butterscotch, mulled apple juice.