Single Malt
Scotland
1 Jun 2009
1 Nov 2025
Hailing from a secret Speyside distillery, this single malt was distilled in 2009 and spent its first 12 years in a host of refill hogsheads. The whisky was then treated to a secondary maturation in a combo of bourbon quarter casks and a Jamaican rum barrel, bringing layers of vanilla and tropical fruit sweetness to the creamy toffee at its core. A release of 250 bottles.
