Nose Buttered corn, peanut brittle, and polished furniture open the way for robust oak, a touch of caramel, vanilla, and cooking apples, then drying notes of cinder toffee and roasted almonds.
Palate Sweet and spicy, with layers of silky toffee, a tickle of clove and warming cinnamon, vanilla cream, and buttery flapjack. A touch of root ginger nestles beneath, joined by crumbly fudge and bold old oak.
Finish Stewed apples, woody spice, butter biscuits, a touch of flaked chilli, and satisfying oaken warmth.