The 26th edition of blended whisky from English Distillery Forest Whisky, distilled from Cheshire barley and oats and made with its own spring water and wild yeast. This was then matured in oak below its Cat & Fiddle Distillery (which, at 1689 feet, is Britain's highest altitude whisky distillery), before being blended with other Forest whiskies. The bled is then rested in new English Oak casks. It was presented at 47% ABV in polished black porcelain bottles by Wade Ceramics with a papercut by the artist Georgia Low glazed with real gold.
Bright, fresh, lemon meringue.
Sweet honeycomb, soft butter. Green apples.
Soft wood, burnt matchsticks.
