Nose: Buttered scones with jam and cream, a touch of grassy barley, pouring caramel.
Palate: Soft, creamy malt with smooth vanilla, buttery oak, and notes of ripe banana. Delicate oaken spice develops, with toasty sawdust and grilled pineapple.
Finish: Things wrap up with yet more soft, creamy vanilla with hints of crumbly fudge, toffee popcorn, and fruit salad.