Nose Buttered scones with jam and cream, a touch of grassy barley, pouring caramel.
Palate Soft, creamy malt with smooth vanilla, buttery oak, and notes of ripe banana. Delicate oaken spice develops, with toasty sawdust and grilled pineapple.
Finish Things wrap up with yet more soft, creamy vanilla with hints of crumbly fudge, toffee popcorn, and fruit salad.