Nose: Charred pineapple, honey-roasted cashew, fresh pastry, and dark chocolate lead with hints of espresso, mango chutney, dunnage earthiness, and salted caramel.
Palate: Lots of signature Fettercairn: biscuity malt, tropical fruit, and aromatic spice are joined by a dark, sweet, and tannic edge that screams Scottish oak. There's rich vanilla, menthol herbs, apple pie, cinnamon, black fruits, and a dusting of cocoa powder.
Finish: The sweet notes of the palate are joined by drying tannic elements.