Nose: Plantain crisps, dried pineapple, and mango rest beside zesty citrus peels. Dense notes of dates, figs, and charred oak mingle in the depths.
Palate: Sweet sultanas and raisins lead to tropical notes of fresh mango and guava. Oily walnut and buttered corn are joined by hints of earthy coffee before a prickle of root ginger arrives.
Finish: Soft, oaken caramel, sticky prunes, and spiced apple linger, with vanilla and spice keeping each other in check.