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Douglas Laing
Scotland
Single Malt
A Douglas Laing bottling of 10 year old Fettercairn single malt Scotch whisky, matured in a single refill hogshead cask. This was distilled in February 2007 and left to mature for a whole decade, until it was bottled for the Provenance range in May 2017. 379 bottles were produced.
Cut grass, pear, yellow plum and caramel.
Bramley apple, vanilla-y barley, almonds and chocolate peanuts.
Orange oil, a touch of cedar.
