Nose Charred oak and candied nuts, with heaps of fresh orchard fruits, are followed by soft praline and creamy vanilla. Delicate peat smoke floats seamlessly throughout.
Palate Woody caramel opens the way for fresh almond croissants and robust roasted coffee beans. A dusting of pebbly petrichor mingles with earthen vanilla and distant bonfire smoke.
Finish Things remain fresh and fruity towards the end, with elegant smoke and sweet spice lingering.