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Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.
Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.
Medium length. Quite sweet with dried apricot and a touch of oatcake.
Different with every sip. Luckily every sip is stunning.
I was lucky to have a chance trying this rare Japanese whisky. I really enjoyed it.
Very unique aroma with very long and rich flavor. Truly an amazing Japanese whisky. There are Japanese soul in this wonderful whisky. Love it.
Is this not the "single malt" that wasn't allowed in the EU market for it contained molasses?
£6.14 - £41.69