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Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
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Whilst it doesn't particularly stand out; this is a very welcoming & smooth, oaky whisky.Rich oak & cereals aroma. Clean, light & fresh on the tongue with a citrus (lime?) and sweet tone. Warm spice gradually builds & subsides.Pleasant beginning to end, reminiscent of a good lowland scotch. I'd suggest overpriced for what it is.
9th June 2018
I think that was the blended
11th September 2017
Pleasant on the nose. Creamy/buttery. A bit of a nothing on the palette. Admittedly I like whisky that fights back. My favourite is Laphroaig but I also enjoy gentler tastes such as Cardhu. My first Japanese whisky and I will probably try another one sometime, but not this one.
5th September 2017
Different with every sip. Luckily every sip is stunning.
4th July 2017
I was lucky to have a chance trying this rare Japanese whisky. I really enjoyed it.
16th September 2016
Very unique aroma with very long and rich flavor. Truly an amazing Japanese whisky. There are Japanese soul in this wonderful whisky. Love it.
21st March 2015
Is this not the "single malt" that wasn't allowed in the EU market for it contained molasses?
10th February 2015