Single Malt
Scotland
1 Nov 2003
20 Jan 2016
A cask strength, bourbon cask matured 12 year old Edradour single malt Scotch whisky presented in Ibisco decanters. It was distilled in November 2003 and bottled in January 2016 - 1,741 bottles were produced.
Crumbly caramel, Custard Creams and black pepper crackers.
Grassier than the nose would suggest, but still just as vanilla-forward.
Lightly spiced, with a little bit of red berries.
