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Single cask Edradour, released under the Ballechin name - letting you know that this is one of their intriguing peated expressions! It was aged in a Port cask for 13 years, from April 2004 to September 2017, and bottled at cask strength with an outturn of 408 bottles.
Nose: Smoke is rich and herbaceous, with the red berry sweetness acting as a foil to any overpowering salinity.
Palate: Pear and plum, tobacco, a touch of roasted cacao and coffee bean.
Finish: Subtle menthol notes appear on the finish, though smoke still persists.
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