Nose Grassy florals open the way for juicy barley and poached stone fruits, with trickles of caramel and charred oak.
Palate Barley sugar sweeties, toasted vanilla, and honeyed flapjack are backed by sherry soaked fruit and delicate baking spice.
Finish Mellow oak, gingerbread, and cakey spices linger, with silky butterscotch in tow.