For the 2021 edition of its East London Single Malt, the East London Liquor Company team picked an intriguing (and varied) selection of casks to create a magnificent expression. This one was built using whisky aged in red wine, regenerated French oak, Sonoma rye and bourbon, Kentucky bourbon, and even their own London Rye casks. Complex and fascinating stuff, whether served neat or in cocktails. Always exciting to see more and more from the ELLC folks – keep 'em coming, team!
Cooked orchard fruits and honeyed porridge, with hints of savoury oak and freshly crushed kitchen spices.
Caramel, peanuts, damsons, allspice and caraway, some tangy tropical fruit notes appearing after a few moments.
Oatcakes, orange oil, buttery toffee.
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That samonia blend is absolutely delicious ? smooth with a rich warm glow of sofiticaticon that leaves you relaxed calm and contented but wanting more ! Cheers
