Nose Homemade marmalade and fresh hay. Honeyed flapjack, candied pecans, and vanilla.
Palate Runny caramel and creamy vanilla soften notes of buttered fennel while oily oak and soft stone fruits bring juicy sweetness.
Finish Treacle toffee arrives, along with sweet baking spices, salted fudge, and a hint of cinnamon heat.