Nose: Homemade marmalade and fresh hay. Honeyed flapjack, candied pecans, and vanilla.
Palate: Runny caramel and creamy vanilla soften notes of buttered fennel while oily oak and soft stone fruits bring juicy sweetness.
Finish: Treacle toffee arrives, along with sweet baking spices, salted fudge, and a hint of cinnamon heat.