Nose Fruity layers of dried pineapple and peach, backed up by honey biscuits. Oily malt and syrupy flapjacks studded with sultanas follow.
Palate The fruit from the nose carries through with plenty of tropical notes, joined by dried stone fruits and citrus peels. Crushed nuts and old oak mellow in the depths.
Finish Gentle notes of woody spice drift among floral malt and pear drops.