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From the depths of the branding abyss returns Marketing Malt, this time in the form of a 16-year-old Speyside single malt drawn from a 1st fill sherry hoggie, bottled at 53% for maximum flavour per square inch of label. Ignore the irony at your peril, this dram is rich, loud, and ready to headline.
Treacle tart, espresso, dates, and toasted hazelnuts all wrapped in polished oak and varnish.
Bold sherry with figs, dark chocolate, ginger cake, and black cherry.
Long and spicy with clove, burnt sugar, and a final flex of nutty oak.
