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An organic single malt Scotch whisky from the Deanston distillery, aged for 15 years before being bottled. Very interesting stuff from the Highland-based distillery.
Nose: Scones and brown bread. A hint of vanilla essence at the core, followed up by freshly cut grass.
Palate: Fruitier than the nose suggests, with notes of apple, pear and white grapes. Still rather grassy, and a little oily at points too.
Finish: White pepper and cedar.
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Had to comment on this one of my favourites. Definitely one for people who like their whiskies fresh. There's a white wine quality to the nose. Palate has light citrus and a kind of bright buttery warm sweetness with slightly hot pepper in the finish.
16th September 2017