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An organic single malt Scotch whisky from the Deanston distillery, aged for 15 years before being bottled. Very interesting stuff from the Highland-based distillery.
Nose: Scones and brown bread. A hint of vanilla essence at the core, followed up by freshly cut grass.
Palate: Fruitier than the nose suggests, with notes of apple, pear and white grapes. Still rather grassy, and a little oily at points too.
Finish: White pepper and cedar.
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Lovely crisp nose with some bread pudding, fruitier on the palate and nicely complex with an alluring dryness that is not overpowering. Finish is fresher again with some citrus and medium long. Excellent
13th May 2020
Had to comment on this one of my favourites. Definitely one for people who like their whiskies fresh. There's a white wine quality to the nose. Palate has light citrus and a kind of bright buttery warm sweetness with slightly hot pepper in the finish.
16th September 2017