Single Malt
Scotland
1 Jan 2008
This single malt from Deanston was distilled in 2008 and initially filled into ex-bourbon casks to mature. The whisky then spent its final three years mellowing in ex-Pedro Ximénez sherry casks, soaking up plenty of sweet, sherried goodness, before being bottled up at 12 years old.
*UK and retail only. Offer from 18 10 2024, while stock lasts.
Bold layers of roasted nuts, toasted oak, caramel, and cacao lead to sweet dried fruits and earthy oak.
Dense vanilla and burnt sugar, sticky toffee pudding, woody spice, candied oranges, and roasted coffee beans.
A fruity finish, with delicate summer berries balancing whispers of cinnamon and anise.
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Best PX finished whisky I've had . Deanston plus sherry is always a good combination and this is up there with the very best sherried Deanstons I've had .
