Nose Oily peat smoke brings suggestions of tarmac and bonfires, while charred cloves and earthy anise are softened by waves of oaken vanilla and Custard Creams.
Palate Charred oak and rich, biscuity malt lead to cakey spice and drizzles of floral honey, while wood fire and burnt coal smokiness crackle beneath.
Finish The smoke lingers for the finish, backed by crunchy cloves and fruit-studded tea loaf.