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A stunning Dalwhinnie from Diageo's Special Releases, this was launched in 2012. It was distilled in 1987 before a 25 year maturation.
Nose: Apple tarte tatin, hints of sanded oak and a little heather honey. Allspice, hints of cocoa and rum and raisin ice-cream. Waxy.
Palate: Black pepper and barley malt. Hints of beeswax, manuka honey and dessert wine. Spiced, warming palate. Slightly grassy.
Finish: Medium finish with notes of caramel and cinnamon.
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