A 18-year-old Dalmore single malt here, distilled back in 2006 and then aged initially in American white oak bourbon barrels before being finished in Matusalem and Amoroso sherry casks. The 2024 release was bottled at 47.2% ABV.
Enticing notes of sherry-soaked raisins, roasted figs, cedar wood, and honey.
Dark fruit intertwines with liquorice and cacao, before developing notes of bergamot and blood orange.
Antique sherry notes linger on the palate, expressing rich berries, liquorice, cassia bark, and dark chocolate.
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