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A stunning addition to the Dalmore collection, this is the 2023 release of its 40-year-old single malt. The whisky was matured in a combo of American white oak, 1970 vintage Graham's Colheita Port, and Gonzalez Byass oloroso sherry casks resulting in an indulgent profile of sweet stone fruits, toffee apples, poached orchard fruits, and dark chocolate.
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